Pasta with sardines pasta con le sarde recipe Italians observe a symbolic fast on Christmas Eve, so the festive dinner, cena della vigilia (vigil dinner), is louis vuitton bracelet multicolore luck it a seafood extravaganza, serving courses of fish, including shellfish, eel and baccala (salted cod).
American Italians have upheld this tradition, where it is known as the Feast of the Seven Fishes, featuring strictly seven courses. However, in Italy, there is generally no set number of dishes, and in true Italian style, some households prepare as many as 20 courses. A popular addition is pasta con le sarde, a classic Sicilian dish from Palermo traditionally made using the island's wild fennel. Heat 40 ml oil in a large frying pan over medium heat. Add breadcrumbs and cook, stirring, for 6 louis vuitton shoes limited edition minutes or until crisp and golden. Transfer to a bowl, season with salt and pepper and set aside. Wipe pan clean, then add 80ml oil over medium heat. Add fennel and onion, then cook, stirring, for 13 minutes louis vuitton shoes kanye west for sale or until softened and slightly coloured. Add garlic and stir for 2 minutes. Add tomatoes and tomato paste, cook for 5 minutes, then add anchovies and saffron with soaking liquid and cook, stirring, for 2 minutes or until anchovies dissolve. Stir in raisins and pine nuts. Add 80 ml warm water and simmer for 2 minutes. Remove from heat and set aside. Heat remaining 80 ml oil in a large frying pan over medium high heat. Coat sardines in seasoned flour, shaking off excess. Cook in batches, turning halfway, for 3 minutes or until crisp and golden. Meanwhile, cook pasta in boiling salted water until al dente. Drain, reserving 250 ml water. Return fennel mixture to heat and gradually add reserved cooking water.
Add pasta, stirring to coat in sauce. Transfer to a serving dish and arrange sardines over pasta. louis vuitton alma ebay To serve, toss breadcrumbs with parsley, and scatter over pasta.
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